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Bacon Bread Recipe

   
 

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     Bacon Bread

Category   Appetizers
Sub Category   None

Ingredients
12 bacon strips, diced
1 loaf (1 pound) frozen bread dough, thawed
2 Tbls. Olive Oil, divided into 2
1 C. Shredded part-skim mozzarella cheese
1 oz. Ranch salad dressing mix
 

Instructions
In a large skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain on paper towels. Roll out dough to 1/2-in. Thickness; brush with 1 tablespoon of oil. Cut into 1-in. pieces; place in a large bowl. Add the bacon, cheese, dressing mix and remaining oil; toss to coat.
Arrange pieces in a 9-in. x 5-in. Oval on a greased baking sheet, layering as needed. Cover and let rise in a warm place for 30 minutes or until doubled. Bake at 350° for 15 minutes. Cover with foil; bake 5-10 minutes longer or until golden brown.
Nutritional Facts 1 serving (1 each) equals 149 calories, 6 g fat (2 g saturated fat), 8 mg cholesterol, 621 mg sodium, 17 g carbohydrate, 1 g fiber, 6 g protein.


Originally Submitted
9/10/2013





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