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Desserts - Breads
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None
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Ingredients |
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1/2 tsp baking soda
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1 1/4 cups plain flour
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1/4 tsp salt
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1/4 tsp ground cinnamon
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1/4 cup cocoa
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1/4 cup butter
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1/4 cup oil
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3/4 cup sugar
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1/2 tsp grated orange rind
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1/2 tsp vanilla
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1 egg
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1 cup grated zucchini
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Cream Cheese icing-
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125g light cream cheese, softened
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1/4 cup to taste icing sugar
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150ml whipped cream
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1 tsp finely grated lemon rind
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Instructions |
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1. Preheat oven to 180 deg C and grease and line any pan you
would like. Sift bicarb soda, flour, salt, cinnamon and cocoa and
set aside.
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2. Place butter, oil, sugar, orange rind and vanilla together and mix
well. Add egg, then mix in zucchini until combined.
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3. Add dry ingredients. Pour into tin and bake for 30 mins.
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4. For cream cheese icing, beat all ingredients until combined and
ice cake once cooled.
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Originally Submitted
9/10/2013
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0 Out of 5 from
0 reviews
You can add this Zucchini Chocolate Cake recipe to your own private DesktopCookbook.
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