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Instructions |
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- Use an electric whisk/mixer to blend the butter for around 5 minutes until light, fluffy and pale in colour.
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- Add in approximately half of the icing sugar a little at a time and mix well.
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- Add the vanilla extract then the milk and mix well. Add the remaining icing sugar a little at a time.
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- Continue to blend for another 5 minutes until the mixture is thick, fluffy and does not fall off of a spoon. Use the buttercream to pipe, fill and frost your cakes.
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Originally Submitted
9/10/2013
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