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Jalapeno Chicken and Rice Recipe

   
 

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     Jalapeno Chicken and Rice

Category   Entrees - Maindishes
Sub Category   None

Ingredients
 

Instructions
JALAPENO CHICKEN AND RICE CASSEROLE Ingredients 2 cups cooked rice 2 cups (8 ounces) shredded Monterey Jack cheese 1 1/2 cups cooked, chopped chicken breast meat 1 can (12 fluid ounces) Reduced Fat Evaporated Milk 1/2 cup finely chopped red onion 2 large eggs, lightly beaten 1/4 cup finely chopped cilantro 2 tablespoons butter or margarine, melted 1 tablespoon diced jalapeños Salt PREHEAT oven to 350–F. Lightly grease 2-quart casserole. COMBINE rice, cheese, chicken, evaporated milk, onion, eggs, cilantro, butter and jalapeños in prepared casserole; stir well. BAKE 45 to 50 minutes or until knife inserted in center comes out clean. Season with salt.


Originally Submitted
9/10/2013





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