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Chicken Hotpot Recipe

   
 

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     Chicken Hotpot

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1kg chicken cut into chunks
2 large onions sliced
3 carrots cubed
1 tin or 2 cups chickpeas
1 cup sliced mushrooms
2 fresh garlic sliced or 4 garlic cloves chopped
2 teaspoons mixed spice
1ltr water
4 tablespoonfuls barbecue sauce
 
salt & pepper
6 large potatoes peeled and sliced.

Instructions
In a bowl season the chicken chunks and sprinkle the mixed spice and mix well. In a casserole or pot fry the onions in some oil and when transparent add the chicken and fry . When chicken is sealed add the carrots ,garlic and mushrooms. Fry a bit then add the barbecue sauce and stir in mixture. Pour in the water and add the chickpeas, season according to taste. Arrange the potatoes in layers on top,season each layer . Now you can either cover with the casserole cover or foil and put in a medium hot oven or you can cover the pot and once it starts to boil you put on low heat and let it simmer until the potatoes are done. If you prefer you can then uncover casserole so the potatoes get crisp.


Originally Submitted
9/10/2013





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