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Chocolate, Orange and Kinnie cake Recipe


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     Chocolate, Orange and Kinnie cake

Category   Desserts - Breads
Sub Category   None

250g flour
1 teaspoon baking soda
1 heaped teaspoon baking powder
200g sugar
250g unsalted butter or margarine
200ml kinnie
100ml orange juice
zest of 2 oranges
3 tablespoons cocoa
2 large eggs

This is a lovely chocolate cake ,light and moist and like most of my cakes very easy to make and using only a wooden spoon. This is the first time I tried it and I was a bit worried because the batter was a bit runny and thought it was too much for my bunt tin so I poured some in a small bunt tin ,then when they were ready I sandwiched together with cream cheese icing .
Preheat oven 180C and grease a 24cm cake tin In a large bowl sift the flour,baking powder,baking soda and cocoa. Mix in the sugar and orange zest. In a saucepan melt the butter and add the kinnie . In a small bowl beat the eggs with the orange juice and add to the butter and kinnie . Pour this mixture onto the dry ingredients and beat until you have a smooth batter. Pour the batter in the tin and bake for about 35- 40 minutes . Check with a skewer if it comes out clean its ready. Let it cool for ten minutes in tin then turn out to cool. When its cool you can decorate with a ricotta or cream cheese icing . Use a tub of cream cheese or 350g ricotta and stir it well with 3 tablespoons sifted icing sugar and a tablespoon of kinnie.Decorate with orange zest .

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