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Tuna Cups Recipe

   
 

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     Tuna Cups

Category   Appetizers
Sub Category   None
Preptime   30 minutes

Ingredients
1 Cup Shredded Cheddar Cheese
1 Can Tuna
1 Hard Cooked Egg
1/3 Cup Chopped Celery (or green onion, or both)
1/4 Cup Mayo or Miracle Whip
1 Can Pillsbury Crescent Rolls (regular or multigrain)
 

Instructions
Preheate Oven to 375 degrees. Separate crescent rolls into triangles. Place one triangle in each of the 8 ungreased muffin cups (press dogh up and around sides of the cup). Spoon tuna mixture into the cups Bake for 10-15 minutes until crust is gold brown.
For bite-size tuna cups, each triangle can be split in two and inserted into mini muffin cups.


Originally Submitted
9/10/2013





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