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Chocolate Crunch Brownies Recipe

   
 

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     Chocolate Crunch Brownies

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup butter softened
2 cups sugar
4 eggs
6 tablespoons baking cocoa
1 cup all-purpose flour
2 teaspoons vanilla extract
1/2 teaspoon salt
1 jar (7 ounces) marshmallow creme
1 cup creamy peanut butter
 
2 cups (12 ounces) semisweet chocolate chips
3 cups crisp rice cereal

Instructions
In a mixing bowl, cream butter and sugar; add eggs. Stir in cocoa, flour, vanilla and salt. Spread into a greased 13-in X 9-in X 2-in baking pan.
Bake at 350 for 25 minutes or until a toothpick inserted near the center comes out clean. Cool. Spread marshmallow creme over cooled brownies.
In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Remove from the heat; stir in the cereal. Spread over marshmallow layer. Chill before cutting. Store in the refrigerator.


Originally Submitted
9/10/2013





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