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Braised Chicken with Baby Veggies and Peas Recipe

   
 

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     Braised Chicken with Baby Veggies and Peas

Category   Entrees - Maindishes
Sub Category   None
Preptime   50

Ingredients
2 tbl butter
Whole chicken cut up
Salt and Pepper
2 - 14 oz - cans chicken broth
1 cup dry white wine
1/2 tsp chopped fresh thyme
12 baby turnips, peeled
12 baby carrots
12 pearl onions
 
6 flat leaf parsley sprigs
2 bay leaves
1 tbl flour
3/4 cup fresh green peas
2 tbl chopped flat leaf parsley

Instructions
Melt 1 tbl butter in dutch oven over med-high heat. Season chicken and add to pan. Saute 5 mins on each side and remove.
Add broth to pan and cook 1 min to loosen bits. Add wine and thyme, turnips, carrots, onions, sprigs and bay leave. Stir and add chicken and boil. Cover and reduce heat 20 min. Discard sprigs and bay leaves. Remove chicken and veggies
Boil until reduced to 1 1/2 cups (5 min)
Melt remaining butter in small pan add flour and cook until smooth. Add to liquid tll thick about 2 mins. Add chicken and veggies to the liquid add peas. Cook 3 mins and garnish with parsley


Originally Submitted
9/10/2013





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