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Hamburger Steak and Gravy My family loves hamburger steak and it is such a comfort food. There are so many different variations but this is our favorite.
Steak Ingredients-
1 pound ground beef
1 egg
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1 teaspoon minced onion
1/2 cup quick-cooking oats
1/4 cup flour
2 tablespoons oil
Gravy Ingredients-
1 package onion soup mix
1 small onion, peeled and chopped
3 1/2 cups water
4 ounce can mushroom pieces, drained
Flour leftover from dredging steaks.
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In a large mixing bowl combine ground beef, egg, salt, pepper, garlic powder, minced onion, oats. (I mix this up with my hands) Make into about 4 hamburger steaks and dredge in the 1/4 cup flour. Heat oil in skillet and brown steaks on both sides. Remove to a plate. Add the gravy “fixins” to your skillet, bring to a boil, stirring to mix well. Add steaks back to the skillet, turn heat to simmer and let cook about 30 to 35 minutes on low heat.
Makes 4 steaks depending on size you make them. Serve with mashed potatoes, rice or noodles. Enjoy!
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