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Salads - Soups - Sidedishes
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Gluten-Free
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6-8
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| Preptime |
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20 minutes
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Ingredients |
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3 1/2 cups milk
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1 cup cornmeal
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1 cup cold water
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12 tsp salt
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Instructions |
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1. In a large saucepan, bring milk just to
simmering.
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2. in a small bowl, combine cornmeal, cold water and
salt. Slowly add cornmeal mixture to ho milk,
stirring constantly.
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3 Cook and stir until mixture comes to boiling.
Reduce heat to low. Cook for 10 to 15 minutes or
until mixture is thick, stirring occasionally.
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Originally Submitted
9/11/2013
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0 Out of 5 from
0 reviews
You can add this Polenta recipe to your own private DesktopCookbook.
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