Preheat oven to 180°C. Line the base and sides of
a 23cm x 13cm loaf pan with non-stick baking
Sift flour, bicarbonate of soda, salt and cinnamon
into a large bowl. Stir in sugar and sultanas.
Combine eggs, milk and bananas in a large jug.
Whisk with a fork, until well combined. Using a
large metal spoon, stir egg mixture into dry
ingredients, until well combined.
Pour mixture into prepared loaf pan. Bake for 40-
45 minutes, or until a skewer inserted in the
centre comes out clean.
Cool in pan for 10 minutes. Turn onto a wire rack
to cool completely. Slice and serve lightly
buttered or your favorite spread, or toasted .