Free Online Recipes

Sign Up login

Banana & Sultana Bread Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Banana & Sultana Bread

Category   Desserts - Breads
Sub Category   None


2 cups (300g) self-raising flour 1 tsp bicarbonate of soda Pinch of salt 1 tsp ground cinnamon 1/2 cup (110g) caster sugar or soft brown sugar 3/4 cup (125g) sultanas 2 eggs, lightly beaten 1 cup (250ml) reduced fat milk 1 cup mashed banana (about 2 large ripe bananas)
Step 1 Preheat oven to 180C. Line the base and sides of a 23cm x 13cm loaf pan with non-stick baking paper. Step 2 Sift flour, bicarbonate of soda, salt and cinnamon into a large bowl. Stir in sugar and sultanas. Step 3 Combine eggs, milk and bananas in a large jug. Whisk with a fork, until well combined. Using a large metal spoon, stir egg mixture into dry ingredients, until well combined. Step 4 Pour mixture into prepared loaf pan. Bake for 40- 45 minutes, or until a skewer inserted in the centre comes out clean. Step 5 Cool in pan for 10 minutes. Turn onto a wire rack to cool completely. Slice and serve lightly buttered or your favorite spread, or toasted .

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Banana & Sultana Bread recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.