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500g lamb ,I used sliced lamb leg,I cut the meat
in cubes yet kept the meat on the bone
3 onions chopped or leeks
6 potatoes cut into chunks
large celerysliced
4 carrots sliced
Shredded cabbage
1 can or 1 cup chickpeas
1 can chopped tomatoes or fresh tomatoes chopped
2 tablespoons tomato paste
5 garlic cloves chopped
3 bay leaves -1 cinnamon stick- 3 pods cardamom
1 teaspoon of each cumin,coriander,dill ,cayenne
or chili if you want it hot
2 ltrs stock
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Heat oil in a pot and fry the onions and add the
bay leaves,cinnamon stick & cardamom ,stir and let
it infuse.
Add the meat and spices and fry .
Then add the veg and fry a bit.
Add the chopped tomatoes and garlic.
Then mix in the tomato paste in the stock and pour
it in the pot and add the chickpeas and seasoning
according to taste.
Let it boil then put on low heat and simmer for
about about 2 hours.
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