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Chicken and Stuffing Casserole Recipe

   
 

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     Chicken and Stuffing Casserole

Category   Entrees - Maindishes
Sub Category   None
Ingredients
2 cups cooked chicken or turkey
4oz. can mushrooms
2 3/4 cup sage and onion stuffing
1 can cream of chicken soup
1/2 cup H20
 
Instructions
Place cooked meat in 1 1/2 qt. casserole dish.
Drain can of mushrooms and reserve liquid.
Place mushrooms and stuffing on top of chicken. Pour soup, reserved liquid and 1/2 cup H20 over chicken. Bake at 325° for 40-45 minutes.


Originally Submitted 9/11/2013





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