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Monkey bread Recipe


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     Monkey bread

Category   Breakfast - Brunch
Sub Category   None
Servings   8
Preptime   20 mins

Pie plate
Cutting board
Butter Knife
Small pot
wooden spoon
bundt pan
oven mitt
wire rack
big cake pan
1 cup white sugar
2 teaspoons cinnamon
3 cans refrigerated bisquits
1 stick butter
1 cup brown sugar
cooking spray

Turn the oven to 325. Put the white sugar and the cinnamon into the pie late and mix them together with your fingers until they are completely mixed. Remove the biscuits from the tubes. Place each biscuit on the cutting board and cut each one into fourths using the butter knife. Place each piece of biscuit into the cinnamon sugar and shake it all around until it is coated. ( you can do this a few at a time. )
With an adult helper nearby, put the butter and brown sugar into the pot and heat it over low heat until it is mixed together. Stir it with a wooden spoon. Turn off the heat.
Spray the bundt pan with cooking spray. Place the biscuit pieces evenly in the bundt pan. Pour the brown sugar mixture over the biscuits. Bake the Biscuits in the oven for 35mins. Have your adul helper use oven mitts to remove the bundt pan and place it on the oven rack for 10 mins to cool.
To serve, turn the bundt pan upside down onto the cake plate. The biscuits should fall right out. Let the Monkey Bread cool for a few minutes so that you don't burn your fingers or mouth.

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