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A fast & easy meal or starter .
500g fusilli
1 medium onion chopped
2 cloves crushed garlic
1 eggplant sliced
3 zucchini sliced
1/2 cup slivered roasted almonds or walnuts
seasoning salt & pepper to taste & olive oil
Cook pasta in boiling salted water.
In a saucepan saute the onion in 2 tablespoons oil
then add the eggplant & zucchini & fry stirring
from time to time. Add the crushed garlic and
seasoning. When the eggplant & zucchini are cooked
mix in the roasted almonds or walnuts and take off
heat.
When the fusilli are al dente strain in a colander
and add to the fried eggplant & zucchini
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