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Fish Cooked in Foil Recipe

   
 

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     Fish Cooked in Foil

Category   Entrees - Maindishes
Sub Category   None

Ingredients
 

Instructions
I cook this fish in a foil packet so it remains moist and just open the foil package for the last 5 minutes so it gets golden brown. I cook it in a convection oven but can also be cooked in a normal oven then uncover so it gets a nice golden colour, I line a dish with foil enough so it overlaps,cut onions in rings or sliced thinly,sweet green peppers or a mixture of red & yellow sweet peppers in thin slices,a chili pepper de seeded and sliced,tomato thinly sliced,season with salt and freshly ground pepper, ground cumin chopped mint & parsley and grated lemon rind. You can also add some black or green olives. Some olive oil. Then prepare fish which is cleaned rub with salt inside lemon juice,crushed garlic & cumin,black pepper. I score the fish diagonally,lay it over the onion & pepper mix,drizzle some olive oil, seasoning,lemon juice and chopped parsley. Wrap the foil over the fish like a package and cook for 30 mins depending how big the fish are .


Originally Submitted
9/12/2013





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