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WW-Strawberry-Pineapple Angle Cake
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Desserts - Breads
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None
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Ingredients |
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1 - 10 ounce prepared round angel food cake
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1 small vanilla flavor Fat Free sugar free instant reduced calorie pudding & pie filling
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1 can - 20 ounce crushed pineapple in juice, undrained
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1 small package frozen strawberries, thawed and drained
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1 cup Cool Whip Lite whipped topping
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Instructions |
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IN a medium bowl, mix dry pudding mix, pineapple, (with juice), and strawberries. Gently fold in whipped topping.
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CUT cake horizontally into 3 layers. Place bottom cake layer on a cake plate; top with 1/3 of the pudding mixture. Repeat layers 2 times.
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REFRIGERATE at least 1 hour before serving.
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| Serving
Suggestions |
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Serves 10 - 2 Point per serving
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Originally Submitted
9/12/2013
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