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WW-Strawberry-Pineapple Angle Cake Recipe


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     WW-Strawberry-Pineapple Angle Cake

Category   Desserts - Breads
Sub Category   None

1 - 10 ounce prepared round angel food cake
1 small vanilla flavor Fat Free sugar free instant reduced calorie pudding & pie filling
1 can - 20 ounce crushed pineapple in juice, undrained
1 small package frozen strawberries, thawed and drained
1 cup Cool Whip Lite whipped topping

IN a medium bowl, mix dry pudding mix, pineapple, (with juice), and strawberries. Gently fold in whipped topping.
CUT cake horizontally into 3 layers. Place bottom cake layer on a cake plate; top with 1/3 of the pudding mixture. Repeat layers 2 times.
REFRIGERATE at least 1 hour before serving.
Serving Suggestions
Serves 10 - 2 Point per serving

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