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Quick & Easy Carrot Cake Recipe


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     Quick & Easy Carrot Cake

Category   Desserts - Breads
Sub Category   None


Quick & easy carrot cake-Mix 250g self raising flour,2 tspn cinnamon,400g caster sugar,350ml veg oil,4 eggs then mix in 350g grated carrots & 120g chopped walnuts. Pour batter in 2 23cm round cake tins if you wish to sandwich it with cream icing. Preheated oven gas mark 4 or 150C for about 25 mins. Cream cheese icing- Beat til 225g cream cheese (ex. philadelphia etc) with 110g soft margerine,then add 450g icing sugar and 1/2 tspn vanilla.Stir in the nuts and use it to sandwich the cakes together and spread on top,decorate with walnut halves

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