1 14-oz. can sweetened condensed milk
1/4 cup fresh lemon juice
1 small can crushed pineapple, undrained
40-50 vanilla wafers
1 8-oz. carton cool whip, thawed
2 cups sweetened, flaked coconut
12-16 maraschino cherries, rinsed
Whisk together sweetened condensed milk and lemon
juice in a small bowl until thoroughly combined.
Mix in pineapple with juice and set aside.
Line the bottom of a small glass baking dish (8x8
or 7x10) with vanilla wafers. Pour all of the
pineapple mixture over vanilla wafers then add
another layer of vanilla wafers on top of
pineapple mixture. Spread cool whip evenly on top
of vanilla wafers then sprinkle with coconut. Top
with cherries then cover and refrigerate at least
8 hours before serving.