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Category   Desserts - Breads
Sub Category   None


115g good-quality dark chocolate (70% cocoa solids) melted 90 grms unsalted butter 175 grms golden caster sugar grated rind and juice of 1 orange 2 large free range/barn eggs 185grms flour sifted plain 1 tsp baking powder 1tsp salt 1 tbsp milk Start by putting all wet ingredients in bowl (bar the chocolate) and together with sugar and beat, once thoroughly mixed alternate chocolate and flour into the mix and once done pour into cases. Bake for 30 mins approx in oven gas mark 4 or 160 degrees fan oven. Once cooked and cool just add choc buttercream frosting and top with grated zest. Enjoy!

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You can add this CHOC/ORANGE FUDGE CUPCAKE recipe to your own private DesktopCookbook.


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