Free Online Recipes
|

Sign Up login
 
 

Maple Snickerdoodles Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Maple Snickerdoodles

Category   Desserts - Breads
Sub Category   None
Servings   3 dozen

Ingredients
2 cups flour
1.5 tsp baking powder
1/4 tsp baking soda
1.5 tsp ground cinnamon
1/2 cup butter, softened
1 cup white sugar
3 tbsp real maple syrup
1 egg
1/2 cup white sugar
 
1/4 cup maple sugar

Instructions
Preheat oven to 350 degrees F. Stir together the flour, baking powder, baking soda, and cinnamon. Set aside.
In a large bowl, cream together the margarine and 1 cup of white sugar until light and fluffy. Beat in the egg and maple syrup. Gradually blend in the dry ingredients until just mixed. In a small dish, mix together the remaining 1/2 cup white sugar and the maple sugar. Roll dough into 1 inch balls, and roll the balls in the sugar mixture. Place cookies 2 inches apart on ungreased cookie sheets.
Bake 8 to 10 minutes in the preheated oven. Cookies will be crackly on top and look wet in the middle. Remove from cookie sheets to cool on wire racks.


Originally Submitted
9/13/2013





0 Out of 5 from 0 reviews

You can add this Maple Snickerdoodles recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.