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Jane's Water Chestnuts Recipe

   
 

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     Jane's Water Chestnuts

Category   Appetizers
Sub Category   None

Ingredients
1 c. ketchup
1 - 8 oz. cans whole water chestnuts
l lb. lean bacon
1 c. sugar
 

Instructions
Cut bacon strips into halves. Wrap bacon pieces around each water chestnut. Secure with round toothpick half. Remove foil-lined pan. Broil. Cook sugar and ketchup until sugar dissolves. Mix chestnuts in sauce and keep warm. I put mine in a crock pot.


Originally Submitted
9/13/2013





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