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Appetizers
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None
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Ingredients |
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1 lg. 28 oz. “whole peeled” tomatoes, blend in blender
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4 oz. mild diced green chilies, do not drain
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1 bunch green onions, chopped
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1 can jalapenos (if like hot)
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1-2 Tbs. white vinegar
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2 tsp. salt
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Instructions |
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Mix above ingredients together and enjoy.
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Originally Submitted
9/13/2013
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You can add this ASHLEY’S SALSA recipe to your own private DesktopCookbook.
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