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CRISTI’S CHICKEN ENCHILADA DIP
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Appetizers
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None
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Ingredients |
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2 blocks cream cheese
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2 cans cream of chicken soup
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1 large can chicken
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1 can Rotel with lime and cilantro
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½ package of taco seasoning, more if you would like
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Instructions |
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Mix together and place in small crock pot. Serve with tortilla chips.
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Originally Submitted
9/13/2013
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