1 pkg. of Rhoades individual rolls. Thaw rolls. Roll out ball to 4 to 5 inches or spread out with fingers. Make sure there are a couple of holes in each roll before you begin to fry. Fry in butter. Top with sugar or cinnamon sugar.
Originally Submitted
9/13/2013
0 Out of 5 from
0 reviews
You can add this FRY BREAD recipe to your own private DesktopCookbook.
