Free Online Recipes
|

Sign Up login
 
 

FRY BREAD Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     FRY BREAD

Category   Desserts - Breads
Sub Category   None

Ingredients
 

Instructions
1 pkg. of Rhoades individual rolls. Thaw rolls. Roll out ball to 4 to 5 inches or spread out with fingers. Make sure there are a couple of holes in each roll before you begin to fry. Fry in butter. Top with sugar or cinnamon sugar.


Originally Submitted
9/13/2013





0 Out of 5 from 0 reviews

You can add this FRY BREAD recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.