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EQUIVALENTS Recipe

   
 

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      EQUIVALENTS

Category   Breakfast - Brunch
Sub Category   None

Ingredients
 

Instructions
3 tsp. = 1 Tbs. 4 qts. = 1 gallon 2 Tbs. = 1/8 c. 16 oz. = 1 lb. 5 1/2 tsp. = 1/3 c. 32 oz. = 1 quart 4 Tbs. = 1/4 c. 8 oz. liquid = 1 c. 8 Tbs. = 1/2 c. 1 oz. liquid = 2 Tbs. 10 2/3 Tbs. = 2/3 c. 12 Tbs. = 3/4 c. 16 Tbs. = 1 c. 2 c. = 1 pint tsp. = teaspoon 4 c. = 1 quart Tbs. = tablespoon 4 qts. = 1 gallon


Originally Submitted
9/13/2013





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