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DEB'S PICKLED BEETS Recipe

   
 

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     DEB'S PICKLED BEETS

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
Select small young beets. Cook until tender, dip in cold water. Peel off skins. Make the followin
2 c. sugar
1 tsp. all spice
2 c. cider vinegar
2 c. water
1 tsp. cloves
1 Tbs. cinnamon
 

Instructions
Pour over beets and boil 10 minutes. Pack in sterile jars and seal. I usually water bathe them about 10 minutes to make sure they seal.


Originally Submitted
9/13/2013





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