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Combine 1 cup sugar
1/3 c. water
1/4 tsp. cream of tartar
dash of salt in microwave glass dish
Bring to boil stirring till sugar dissolves. Very
slowly add sugar to 2 unbeaten egg whites in
mixing bowl; beating constantly with electric
mixer till stiff peaks form, about 7 minutes.
Beat in 1 tsp. vanilla. Frost tops and sides of
8 or 9 inch layer or one 10 inch tube.
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