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Baked Rosti Recipe

   
 

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     Baked Rosti

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
 

Instructions
To make 12 rosti you need 2 large cold parboiled potatoes peeled and grated,1 large onion grated and excess liquid drained then added to the grated potatoes,some grated cheese and 2 tablespoons melted butter and seasoning ,1/4 teaspoon turmeric (I added this because it enhances the colour) 1/4 teaspoon garlic powder or 1 clove crushed garlic. Mix everything lightly with a fork then put spoonfuls in a greased 12 bun tray . Press lightly then bake in a 180 C preheated oven until golden about 20 minutes then let them cool a bit and turn out onto a plate .


Originally Submitted
9/14/2013





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