3 tablespoons vegetable oil (canola or coconut oil)
3 tablespoons honey
4 tablespoons vanilla extract
1 teaspoon ground cinnamon
pinch of salt
Instructions
Heat oven to 350 degrees F. Spray baking sheet with non-stick cooking spray.
Combine oats, sliced almonds and brown sugar in a medium bowl.
Melt butter either in the microwave or on the stove. Then, combine melted butter, honey, vanilla extract, cinnamon and the pinch of salt in a small bowl.
Pour honey mixture over oats then use a spoon to stir until the oats and almonds are well coated and glistening.
Transfer granola to baking sheet then spread into one layer.
Bake 20 to 30 minutes, stirring granola every 8 to 10 minutes. If you do not stir the granola occasionally, it will cook unevenly. Towards the end of the baking time, check your granola every 5 minutes to prevent it from over-browning.
Let granola cool completely. Store cooled granola in an airtight container up to two weeks.
Note- You can leave the brown sugar out for less sugar content. Taste just as good.
Serving
Suggestions
You could certainly add more. Raisins, currants, other types of nuts, dried figs, cherries … the list can go on.
Originally Submitted
9/15/2013
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