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Preheat oven to 175 degrees Celsius. Line muffin pan with
cupcake liners.
In a medium bowl, combine flour and salt. In small saucepan
or microwave safe bowl, melt butter and chocolate; stir until
blended. In large bowl, combine mixture with sugar; mix well.
Whisk in eggs and vanilla. Add flour mixture to chocolate
mixture; mix until blended. If desired, stir in nuts. Distribute
brownie mixture evenly into baking liners.
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