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Takaji's Funnel Cake Recipe

   
 

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     Takaji's Funnel Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
2 Eggs
240 ml milk
240 ml water
2.5 ml teaspoons of vanilla extract
710 ml of flour
60 ml sugar
15 ml baking powder
1.25 ml salt
oil
 
confectioner's sugar

Instructions
In a large bowl, beat eggs. Add milk, water and vanilla until well blended. Combine flour, sugar, baking powder and salt; beat into egg mixture until smooth. In an electric skillet or deep-fat fryer, heat oil to 375.
Cover the bottom of a funnel spout with your finger; ladle 1/2 cup of batter into the funnel. Holding the funnel several inches above the oil, release your finger and move the funnel in a spiral motion until all the batter is released (scraping with a rubber spatula if needed).
Fry for 2 minutes on each side or until golden brown. Drain on paper towels. Dust with confectioners' sugar and serve warm. Yield- 8 cakes.236.588


Originally Submitted
9/16/2013





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