In a large bowl, beat eggs. Add milk, water and vanilla until well
blended. Combine flour, sugar, baking powder and salt; beat into
egg mixture until smooth. In an electric skillet or deep-fat fryer,
heat oil to 375°.
Cover the bottom of a funnel spout with your finger; ladle 1/2 cup
of batter into the funnel. Holding the funnel several inches above
the oil, release your finger and move the funnel in a spiral motion
until all the batter is released (scraping with a rubber spatula if
needed).
Fry for 2 minutes on each side or until golden brown. Drain on
paper towels. Dust with confectioners' sugar and serve warm. Yield-
8 cakes.236.588
Originally Submitted
9/16/2013
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