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Takaji's Funnel Cake Recipe


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     Takaji's Funnel Cake

Category   Desserts - Breads
Sub Category   None

2 Eggs
240 ml milk
240 ml water
2.5 ml teaspoons of vanilla extract
710 ml of flour
60 ml sugar
15 ml baking powder
1.25 ml salt
confectioner's sugar

In a large bowl, beat eggs. Add milk, water and vanilla until well blended. Combine flour, sugar, baking powder and salt; beat into egg mixture until smooth. In an electric skillet or deep-fat fryer, heat oil to 375.
Cover the bottom of a funnel spout with your finger; ladle 1/2 cup of batter into the funnel. Holding the funnel several inches above the oil, release your finger and move the funnel in a spiral motion until all the batter is released (scraping with a rubber spatula if needed).
Fry for 2 minutes on each side or until golden brown. Drain on paper towels. Dust with confectioners' sugar and serve warm. Yield- 8 cakes.236.588

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