Free Online Recipes
 |  

Sign Up login
 
 

Chinese Pork Roast Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chinese Pork Roast

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
7.5 oz jar hoisin sauce
2 tbsp honey
2 tbsp rice vinegar
4 scallions, finely chopped
2 large sweet potatoes, cut into 1/2 inch strips
1 lb asparagus, trimmed
3 tsp oil
Salt
1 lb pork tenderloin
 

Instructions
Position racks to divide oven in thirds. Preheat oven to 500. Line 2 rimmed baking pants with non stick foil. In a small bowl, whisk 1/3 cup hoisin sauce, honey, vinegar, and scallions until blended. Set aside.
Please sweet potatoes on 1 prepared baking pan, asparagus on the other. Toss potatoes with 2 tsp oil and asparagus with remaining 1 tsp oil. Sprinkle 1/4 tsp salt over both pans. Toss.
Move potatoes partially to 1 side of pan. Place pork on same pan with potatoes. Brush with remaining hoisin sauce. Roast pork and potatoes on top shelf 15 minutes.
Remove pan from oven. Gently toss potatoes and turn pork. Return to oven. Roast pork and potatoes on top, asparagus on bottom 10 minutes or until pork registers 155. Let pork rest 5 minutes. Slice and serve with hoisin honey sauce.


Originally Submitted
9/16/2013





0 Out of 5 from 0 reviews

You can add this Chinese Pork Roast recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.