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Cinnamon Banana Bread Recipe


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     Cinnamon Banana Bread

Category   Breakfast - Brunch
Sub Category   None
Preptime   30 minutes

3 ripened bananas, peeled and smashed
1/3 c. plain Greek or regular yogurt
3 Tbsp. unsalted butter, melted
2 eggs
1/2 c. granulated sugar
1 3/4 c. all-purpose flour
3/4 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground cinnamon

Preheat oven to 350 degrees. Grease a 9x5 loaf pan and set aside.
In a medium-large, combine the first 4 ingredients and mix until well blended. In another large bowl, combine the sugar, flour, baking soda, salt, and cinnamon. Then slowly pour it in the medium-large bowl, mixing until batter forms.
Pour the batter into the prepared loaf pan. Bake for 1 hour or until a toothpick inserted in the middle comes out clean. Let cool completely before removing from pan and slicing. Keep in an airtight container for up to a week.

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