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chocolate chip cupcakes Recipe

   
 

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     chocolate chip cupcakes

Category   Desserts - Breads
Sub Category   None

Ingredients
27s=3(s-8/4) s=cups of shortening
c/2-8=8.25 c=cups of sugar
1(2e-8)=10 e=egg
3m-1=1/2 m=cups of milk
6b-25b=60-6b-8b b=teaspoon of baking powder
10-20v-15v=25-20v v=teaspoon of vanilla extract
f/2-10=10-.50 f=cups of flour
1(2a-5)=6 a=cups of chocolate chips
 

Instructions
1. pre-heat oven to 350 degrees. 2. then put shortening and sugar into a large mixing bowl, cream them together till there soft and fluffy. 3. break the egg into the bowl and beat well with a spoon 4.sift the flour with baking powder. add to the shortening mixture and stir then add the milk and vanilla. beat with egg beater until bater is smooth. After smooth add chocolate chips then stir. 5. pour the bater into the muffin pan, filling each cup half way 6. bake for 20-25 min. let cupcakes cool for 5 min. then remove them from the pan to finish cooling
Serving Suggestions
makes 12 cupcakes


Originally Submitted
9/17/2013





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