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Pour warm water into large bowl. Add yeast, stir until dissolved.
Cool milk to lukewarm and add to yeast mixture. Add sugar and eggs.
Add shortening, salt and half the flour. Stir with spoon until
smooth. Add enough of remaining flour to handle easily. Turn dough
out on floured board and knead. Shape dough into a ball. Place in
greased bowl. Cover with damp cloth. Let rise till double in bulk. Put
bowl in hot water and punch down. Pull edges into center and turn
over. Cover and let rise again.
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