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NANCY C. BASIC SWEET DOUGH Recipe

   
 

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      NANCY C. BASIC SWEET DOUGH

Category   Desserts - Breads
Sub Category   None

Ingredients
1/2 c. warm water
2 eggs slightly beaten
2 pkg. dry yeast
2 tsp. salt
1/2 c. sugar
7 c. sifted flour
1 1/2 c. milk
1/2 c. soft melted shortening
 

Instructions
Pour warm water into large bowl. Add yeast, stir until dissolved. Cool milk to lukewarm and add to yeast mixture. Add sugar and eggs. Add shortening, salt and half the flour. Stir with spoon until smooth. Add enough of remaining flour to handle easily. Turn dough out on floured board and knead. Shape dough into a ball. Place in greased bowl. Cover with damp cloth. Let rise till double in bulk. Put bowl in hot water and punch down. Pull edges into center and turn over. Cover and let rise again.


Originally Submitted
9/17/2013





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