1 c. lukewarm water 1 pkg. yeast
Let stand five minutes. Stir.
1 tsp. sugar 1 Tbs. oil
Beat well and add-
1 1/2 c. flour
Beat until smooth. Add another 1 1/2 c. flour. Knead until
smooth. Roll out to fit pan.
0 Out of 5 from
You can add this AUNT LAVERNA'S PIZZA DOUGH recipe to your own private DesktopCookbook.