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BEV'S OVERNIGHT COFFEE CAKE Recipe

   
 

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      BEV'S OVERNIGHT COFFEE CAKE

Category   Desserts - Breads
Sub Category   None

Ingredients
2/3 c. margarine
1/2 tsp. salt
1 c. sugar
1 tsp. cinnamon
1/2 c. brown sugar
1 c. buttermilk or sour milk
2 eggs
2 c. flour
1 tsp. baking powder
 
1 tsp. soda

Instructions
Sift dry ingredients. Cream together margarine, sugar, and brown sugar until fluffy. Add eggs one at a time, beating well after each. Add dry ingredients alternately with buttermilk, beating well after each addition. Spread batter in a Pam sprayed 9 x 13 pan. Top with topping. Topping- 1/2 c. brown sugar 1/2 c. nuts 1/4 tsp. nutmeg 1/2 tsp. cinnamon Sprinkle over batter. Refrigerate 8 hours or overnight. Bake at 350 degrees for 40 to 45 minutes or until done.


Originally Submitted
9/17/2013





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