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In a plastic bowl with tight fitting lid, combine pudding mix, sugar, cinnamon and pecans if desired. Pour the butter into a shallow bowl. Cut the biscuits into quarters. Dip several pieces into the butter, then place in bowl; cover and shake. Remove to a greased 10 inch fluted tube pan or bundt pan. Continue until all the biscuit pieces are coated. Bake at 350 degrees for 30-35 minutes. Cool in pan for 30 minutes before inverting onto a serving plate.
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