|
Boil potatoes, until just tender, about 20 minutes
Drain, cool, peel and cut into 1/4 in thick slices
Arrange in greased, shallow 9 x 13 dish, layer half of potato
slices, top with half the bacon and onions
Stir milk into sour cream and spread half the mixture over the
potato layer and then sprinkle with half the cheese
Season with salt and pepper
Repeat layers
Sprinkle croutons over top and drizzle butter over all
Bake uncovered at 350 for 30 minutes
|
