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1.5F-5F=11.25-.5F-1.5F F=Cups of flour
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(2)(2/4B)=(9/8-1/4B)2 B=Cups of brown sugar
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20(6S-4)=(6-4S)20 S=TSP of baking soda
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1(0T-1)=(0-1T)1 T=TSP of salt
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6(20-30M)=(40-20M)6 M=Sticks of margarine
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(4)(10E)=(40-10E)4 E= Number of eggs
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5(2V-0.5)=(2-1.5V)5 V=TSP of vanilla
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(10)(30C)=(60-20C)10 C=Oz's of chocolate chips
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