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Herb Chicken Skillet with Spinach Recipe

   
 

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     Herb Chicken Skillet with Spinach

Category   Entrees - Maindishes
Sub Category   None
Preptime   30min

Ingredients
2 tablespoons oil
1 1/2 pounds boneless skinless chicken breasts, cut into strips
1 medium onion, chopped
1 can (14 1/2 ounces) diced tomatoes, undrained
1/4 cup water
1 teaspoon McCormick® Basil Leaves
1/2 teaspoon McCormick® Black Pepper, Ground
1/2 teaspoon McCormick® Garlic Powder
1/2 teaspoon McCormick® Oregano Leaves
 
1/2 teaspoon salt
1 package (6 ounces) baby spinach leaves

Instructions
Heat oil in large skillet on medium-high heat. Add chicken; cook and stir 10 minutes or until browned. Add onion; cook and stir 5 minutes or until softened. Stir in tomatoes, water and seasonings. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 3 minutes or until heated through. Stir in spinach; cook 2 minutes or until spinach begins to wilt.


Originally Submitted
9/17/2013





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