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BEST CORN ON COB Recipe

   
 

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     BEST CORN ON COB

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
 

Instructions
Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk!


Originally Submitted
9/17/2013





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