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Banana Bread Recipe

   
 

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     Banana Bread

Category   Desserts - Breads
Sub Category   None
Servings   24
Preptime   2-30 minutes

Ingredients
1. -10g - 6 x 1/4 = - 5g g = Sugar
2. 2 x s/ 1/4 - 92 = 4/ 1/4 - 92 s = Eggs
3. -5 - 2n = -4 - 3n n = Nuts
4. 10f - 7.3 = 39.6 - 7.3 f = Flour
5. 1.5/7 - 17 = m/7 - 17 m = Buttermilk
6. 6 ( 2b - 4) = 6 (2 - 4) b = Baking Soda
7. 21v - 18v = 21 - 18v v = Vanilla
8. -2 ( -5.1 - 6 ) = -2 (-5.1t - 6) t = Salt
9. x/100 - 47 = 4/100 - 47 x = Mashed Bananas
 
10. 4c - 54 = 60 c = Butter

Instructions
preheat oven to 350F. get 2 small loaf pans or one large loaf pan.
mix sugar and butter in a large bowl. Stir in eggs till well blended. Add bananas, buttermilk and vanilla. Beat till smooth. Stir in flour, baking soda and salt until moistened. Stir in nuts (optional) then pour into pans
cook for 1 hour then let them cool for 10 minutes.


Originally Submitted
9/18/2013





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