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BLUEBERRY MINI MUFFINS Recipe

   
 

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     BLUEBERRY MINI MUFFINS

Category   Desserts - Breads
Sub Category   None

Ingredients
1 c. butter or margarine, softened
2 c. sugar
5 eggs
1 c. buttermilk
2 tsp. vanilla
5 c. flour
1 tsp. baking soda
1 tsp. baking powder
3/4 tsp. salt
 
3 c. fresh or frozen blueberries
additional sugar, optional

Instructions
In a mixing bowl, cream butter and sugar. Add eggs, buttermilk and vanilla; mix well. Combine flour, baking soda, baking powder and salt; stir into the creamed mixture just until moistened. Fold in blueberries (batter will be thick). Fill Pam-sprayed or paper-lined-miniature muffin cups with about a tablespoon of batter. Sprinkle with sugar if desired. Bake at 400 degrees for 10-15 minutes or until muffins test done. Cool for 5 minutes before removing from pan to wire rack.


Originally Submitted
9/18/2013





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