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MELT-IN-YOUR-MOUTH PECAN ROLLS Recipe

   
 

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     MELT-IN-YOUR-MOUTH PECAN ROLLS

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1/2 c. packed brown sugar
1/2 c. butter or margarine, softened
1/4 c. corn syrup
2 tubes (8 ounces each) crescent rolls
2/3 c. chopped pecans
1/4 c. sugar
1 tsp. ground cinnamon
 

Instructions
In a small bowl, combine brown sugar, butter and corn syrup. Spread in two greased or Pam sprayed 8 inch square baking pans; set aside. Unroll each tube of crescent roll dough into a rectangle; seal seams and perforations. Combine pecans, sugar and cinnamon; sprinkle over dough. Roll up, jelly-roll style starting with a long side; seal edge. Cut each roll into 16 slices. Place cut side down in prepared pans. Bake at 375 degrees for 13-17 minutes or until golden brown. Cool in pans for 1 minute before inverting onto serving plates. Yields 32 rolls.


Originally Submitted
9/18/2013





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