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Add sugar to water. Sprinkle yeast in sugar water. Let stand until yeast dissolves. Add salt, Crisco and 1 cup flour. Mix thoroughly. Continue adding 1 cup flour at a time, (mix well after each addition) until dough no longer sticks to hands. Knead
5 minutes, rub dough with small amount of Crisco. Cover, set in warm place, let rise 1 hour. Roll small amount of dough at a time, 1/8 inch thick, cut in 3 or 4 inch squares. Fry in deep hot oil until light golden on both sides. Drain on paper towel. Serve hot with honey.
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