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This is a really filling salad with lots of strong flavours and different textures. Take my advice and cook about 4 times as much beans as you think you might need because at least in our household we end up having variations of this dish for days until we run out of the ingredients…
Start by soaking the beans over night according to the instructions on the package. Cook the beans and the rice and set aside to cool.
Whilst the rice cooks chop the ingredients for the dressing finely, mix everything together and leave to rest.
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