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In a bowl, combine the flour, baking powder, sugar and salt. Cut in shortening until the mixture resembles coarse crumbs. Combine the egg, milk and honey; stir into flour mixture just until combined. Turn onto a floured surface; knead 8-10 times. Roll out to 1/2 inch thickness. Cut with a floured 2 1/2 inch biscuit cutter. Place 1 inch apart on an ungreased baking sheet. Bake at 425 degrees for 10-12 minutes or until golden brown. Serve warm.
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